Bread poha is a quick, easy and tasty poha variation made with bread cubes, onions, tomatoes, spices and herbs. This savoury bread poha comes together in 30 minutes and makes for a quick breakfast, brunch or evening snack.
The Dhaba style aloo paratha tastes slightly spicy, tangy and has a hint of sourness. If you have eaten food in Punjabi dhabas of Jalandhar or Amritsar then this paratha recipe will remind you of the food you have eaten there.
Also called Sooji Appe or Rava Paniyaram, Rava Appe are a round fritter like dish, where the batter is made with Rava. The Rava batter is tempered with a few spices, that add to its taste and also gives a crunch or bite to the soft Appe.
Enjoy hot, soft and fluffy idlis anytime with this easy instant Rava idli recipe.
Everyone likes to experiment with maggi and has their own favourite versions. Here is an Easy vegetable maggi masala recipe that you will love.
A delicious, warming Ginger Tea made with fresh ginger roots, tea leaves and milk. This tea has a wonderful aroma and will have you coming back for more! It also includes many health benefits and can be made in just 15 minutes. Serve plain or with Indian snacks like pakoras, aloo tikki, vegetable cutlet, medu vada, or samosas.