recipe! Deliciously flavorful, aromatic, rich, creamy, and restaurant-style paneer gravy. It will surely become your new favourite paneer dish at home!
Palak Paneer is one of the most popular Indian dishes made with paneer cubes (Indian cottage cheese) in a smooth spinach sauce. This vibrant green spinach sauce features fresh spinach leaves (palak in Hindi), onions, tomatoes, herbs and spices. Make this super delicious palak paneer recipe with my easy step by step photo guide and video.
Stuffed Capsicum Gravy Style is an exotic dish with a great visual appeal and of course great taste. For this recipe, capsicum is stuffed with mixed vegetable filling and served with rich creamy gravy. This dish is a party dish and sure to steal the show. Choose small and equal size capsicums for this dish. You can use red and yellow peppers also as this add colour to the dish.
This Rajma recipe is a spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I’ll bet it becomes one at yours, too.
The Dhaba style aloo paratha tastes slightly spicy, tangy and has a hint of sourness. If you have eaten food in Punjabi dhabas of Jalandhar or Amritsar then this paratha recipe will remind you of the food you have eaten there.
This Malai kofta recipe is just like what you get at your favourite Indian restaurant but it’s made at home with a healthier option (no-fry Kofta). Serve it with garlic naan or freshly cooked Basmati rice to enjoy the meal.
Also called Sooji Appe or Rava Paniyaram, Rava Appe are a round fritter like dish, where the batter is made with Rava. The Rava batter is tempered with a few spices, that add to its taste and also gives a crunch or bite to the soft Appe.
This simple homemade Matar paneer is a family recipe spiced to perfection and cooked with green peas, and a paneer which is Indian cottage cheese.
of time to make delicious hotel style masala dosa, but with my step-by-step instructions and photos I promise it will be easier than you think and is so worth the effort!
A delicious, warming Ginger Tea made with fresh ginger roots, tea leaves and milk. This tea has a wonderful aroma and will have you coming back for more! It also includes many health benefits and can be made in just 15 minutes. Serve plain or with Indian snacks like pakoras, aloo tikki, vegetable cutlet, medu vada, or samosas.
By Deepak Pachauri Vegetarian, Indian Desert Just like Gulab Jamun, Jalebi is one of the most popular desserts of India and is a spiralled dish that needs time and practice. This crispy indian […]