Stuffed Capsicum Gravy Style is an exotic dish with a great visual appeal and of course great taste. For this recipe, capsicum is stuffed with mixed vegetable filling and served with rich creamy gravy. This dish is a party dish and sure to steal the show. Choose small and equal size capsicums for this dish. You can use red and yellow peppers also as this add colour to the dish.
This Rajma recipe is a spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I’ll bet it becomes one at yours, too.
Bread poha is a quick, easy and tasty poha variation made with bread cubes, onions, tomatoes, spices and herbs. This savoury bread poha comes together in 30 minutes and makes for a quick breakfast, brunch or evening snack.