Shahi Paneer (Restaurant Style)
recipe! Deliciously flavorful, aromatic, rich, creamy, and restaurant-style paneer gravy. It will surely become your new favourite paneer dish at home!
Palak Paneer
Palak Paneer is one of the most popular Indian dishes made with paneer cubes (Indian cottage cheese) in a smooth spinach sauce. This vibrant green spinach sauce features fresh spinach leaves (palak in Hindi), onions, tomatoes, herbs and spices. Make this super delicious palak paneer recipe with my easy step by step photo guide and video.
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Stuffed Capsicum Gravy style
Stuffed Capsicum Gravy Style is an exotic dish with a great visual appeal and of course great taste. For this recipe, capsicum is stuffed with mixed vegetable filling and served with rich creamy gravy. This dish is a party dish and sure to steal the show. Choose small and equal size capsicums for this dish. You can use red and yellow peppers also as this add colour to the dish.
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Rajma Recipe (Kidney Bean Curry)
This Rajma recipe is a spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I’ll bet it becomes one at yours, too.
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Bread Poha (upma)
Bread poha is a quick, easy and tasty poha variation made with bread cubes, onions, tomatoes, spices and herbs. This savoury bread poha comes together in 30 minutes and makes for a quick breakfast, brunch or evening snack.
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Dhaba Style Aloo Paratha( Fully loaded)
The Dhaba style aloo paratha tastes slightly spicy, tangy and has a hint of sourness. If you have eaten food in Punjabi dhabas of Jalandhar or Amritsar then this paratha recipe will remind you of the food you have eaten there.
